Mushroom Recipes - Recipebeacon

Mane Mushroom: Hericium erinaceus Pom Pom Mushroom Guide

August 11, 2025August 8, 2025 by Lora chef

Fresh lion’s mane mushrooms on a wooden cutting board with some grilled pieces in the foreground and a pan of sautéed mushrooms in the background.

Mane Mushroom: Hericium erinaceus Pom Pom Mushroom Guide. Discover the edible hericium erinaceus, also known as pom pom mushroom and mane mushroom.

The Ultimate Guide to Cooking Lion’s Mane Mushrooms

July 27, 2025 by Lora chef

A collage showcasing Lion's Mane mushrooms and various cooked dishes made from them. The image features raw Lion’s Mane mushrooms in a hand and in a bowl, and several plated meals including pan-seared slices, toasted mushrooms on bread, and a mushroom patty topped with a fried egg and herbs.

Discover how to cooking lion’s mane mushrooms with ease using this ultimate guide featuring and tips for flavor, texture, and versatility.

The Ultimate Guide to Vegan Shiitake Mushroom Recipes

July 22, 2025July 22, 2025 by Lora chef

Bowl of rice topped with sautéed mushrooms, bell peppers, scallions, and sesame seeds, garnished with fresh herbs, served on a wooden board.

Discover delicious vegan recipes and expert tips featuring shiitake mushrooms. Elevate your meals with this ultimate guide .

The Ultimate Vegan Guide to Cooking with Lion’s Mane Mushrooms

July 19, 2025 by Lora chef

A collage of various fresh mushrooms, including cremini, oyster, and lion’s mane, arranged in bowls and close-up views with the text "Mushroom Recipes" overlaid in orange script.

Discover how to cook with lion’s mane mushrooms in this vegan guide packed with tips, recipes, and health perks.

The Ultimate Guide to Creamy Mushroom Pasta

July 7, 2025July 6, 2025 by Lora chef

A steaming bowl of creamy mushroom fettuccine pasta garnished with fresh herbs, served on a rustic ceramic plate with a fork on the side. Surrounding the dish are fresh ingredients including whole mushrooms, lemon wedges, grated parmesan cheese, herbs, and peppercorns, all arranged on a wooden table by a bright window. The words “mushroom recipes” are written in the bottom right corner in yellow and red stylized text.

Discover the ultimate comfort food with this creamy mushroom pasta recipe packed with flavor, easy to customize, and optimized with the perfect keyword.

About Me

Hey there I’m Lora. I’m not a chef, I’m not a botanist… I’m just someone who fell head over heels for mushrooms.

It started kind of randomly, to be honest. A few years ago, a friend brought over a bag of foraged chanterelles. I had no idea what to do with them. I sautéed them with butter, garlic, and something clicked. The smell, the texture, the depth of flavor… I’ve been hooked ever since.

This little blog grew out of that obsession. I started documenting mushroom dishes just for fun mostly so I wouldn’t forget what worked. Friends kept asking for the recipes, and eventually I thought, why not share them properly?

I don’t claim to know everything (I still overcook shiitakes sometimes), but I’ve learned a lot about flavor pairings, storage tricks, even which mushrooms to avoid buying unless you love disappointment (looking at you, rubbery button mushrooms).

You’ll find a mix here: cozy pastas, crispy snacks, brothy stews, and the occasional wild mushroom spotlight. Some recipes are from family, some inspired by hikes or market finds. I like things simple, hearty, and honest no foam, no fancy plating, just good food you actually want to eat.

If you’re here, maybe you’ve had that mushroom moment too that first bite that made you pause and go, “Wait… why am I not eating more of these?”

Anyway, welcome. I hope you find something here that makes you smile, or at least makes your kitchen smell amazing.

Lora

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