Dietary Mushroom Recipes

Vegan Creamy Mushroom Pasta (No Cashews, No Fuss)

July 7, 2025July 6, 2025 by Lora chef

A steaming bowl of creamy mushroom pasta garnished with fresh herbs, served on a wooden board with a wedge of cheese, sliced mushrooms, and half a lemon in the background.

Cozy up with vegan creamy mushroom pasta oat-cream rich, dairy- & cashew-free comfort. Click for the easy 1-pan recipe & savor it tonight!

Lion’s Mane Steak: Why It’s The Ultimate Plant-Based Meal

July 7, 2025March 5, 2025 by Lora chef

Discover how lion’s mane steak delivers a meaty texture and umami flavor that rivals traditional beef.

How To Master 6 Lions Mane Mushroom Recipes Fast

July 15, 2025March 4, 2025 by Lora chef

Discover delicious lions mane mushroom recipes that are easy to make at home. Learn expert cooking techniques and creative ways to prepare

Lions Mane Recipe – 5 Best Vegan Dishes You’ll Love

July 17, 2025March 4, 2025 by Lora chef

Discover 5 delicious vegan lions mane recipe ideas that transform this medicinal mushroom into mouthwatering dishes.

About Me

Hey there I’m Lora. I’m not a chef, I’m not a botanist… I’m just someone who fell head over heels for mushrooms.

It started kind of randomly, to be honest. A few years ago, a friend brought over a bag of foraged chanterelles. I had no idea what to do with them. I sautéed them with butter, garlic, and something clicked. The smell, the texture, the depth of flavor… I’ve been hooked ever since.

This little blog grew out of that obsession. I started documenting mushroom dishes just for fun mostly so I wouldn’t forget what worked. Friends kept asking for the recipes, and eventually I thought, why not share them properly?

I don’t claim to know everything (I still overcook shiitakes sometimes), but I’ve learned a lot about flavor pairings, storage tricks, even which mushrooms to avoid buying unless you love disappointment (looking at you, rubbery button mushrooms).

You’ll find a mix here: cozy pastas, crispy snacks, brothy stews, and the occasional wild mushroom spotlight. Some recipes are from family, some inspired by hikes or market finds. I like things simple, hearty, and honest no foam, no fancy plating, just good food you actually want to eat.

If you’re here, maybe you’ve had that mushroom moment too that first bite that made you pause and go, “Wait… why am I not eating more of these?”

Anyway, welcome. I hope you find something here that makes you smile, or at least makes your kitchen smell amazing.

Lora

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