Your Pasta’s Rich Let the Sides Bring Balance
Creamy mushroom pasta is one of those meals that hits all the right notes: warm, earthy, silky, and satisfying. But pair it with the right side dish? That’s when the whole meal sings.
If you’ve ever wondered, “What do I serve with this?” here’s the short list of what works (and why).
Crisp, Fresh Salads to Lighten the Load
Mushroom pasta leans rich and savory. So you want a salad that cuts through think crunchy, acidic, a little bitter, maybe a touch sweet.
Top Picks:
- Arugula & Lemon Salad
Toss with olive oil, lemon juice, and salt. That’s it. The peppery greens and citrus pop against creamy pasta like magic. - Shaved Fennel & Apple
Thin slices, olive oil, white balsamic, black pepper. Crunchy, bright, unexpected. - Mixed Greens + Walnuts + Balsamic
Classic. Add dried cranberries or thin red onion slices if you want to get fancy.
Garlic Bread? Always.
Garlic bread isn’t optional. It’s your secret weapon.
- Toasted sourdough: Drizzle with olive oil, rub with garlic, broil.
- Rustic baguette: Soft inside, crusty outside, perfect for scooping sauce.
- Gluten-free flatbread: Warm it, brush with garlic oil, done.
Bonus: leftover bread makes a great next-day toast with mushrooms on top.
Roasted Veggies That Add Texture (and Color)
When in doubt, roast something. It’s low effort and adds so much balance.
- Broccoli with chili flakes: Sharp, toasty, adds heat.
- Asparagus spears: Just olive oil and lemon. Simple.
- Carrots with thyme: Sweet and savory. Great with earthy mushrooms.
Not a fan of roasting? Steam or sauté, but don’t overdo it you want texture here.
Hosting Tip: Make It Feel Like a Meal
If you’re serving guests (or just want it to feel a little special):
- Start with a salad
- Serve a main bowl of pasta
- Offer warm bread on the side
- End with something simple like fruit or a square of dark chocolate
Creamy pasta doesn’t need a ton of extras just the right ones.
FAQs
Can I serve mushroom pasta with soup?
It’s not common, but a light broth-based soup (like a clear veggie or lemon orzo) can work. Just keep it simple.
What wine should I pair with it?
We’re skipping wine for this series, but go with whatever makes you happy water with lemon works just as well!