Blog - Recipebeacon

Vegan Shiitake Ramen Done Right

July 22, 2025 by Lora chef

A steaming bowl of vegan ramen soup garnished with shiitake mushrooms, tofu cubes, sweet corn, spinach, green onions, and noodles, served on a linen cloth with chopsticks and a small bowl of corn in the background.

Discover how to make flavorful vegan shiitake ramen done right.

Global Vegan Recipes with Shiitake Mushrooms

July 22, 2025 by Lora chef

A vibrant assortment of mushroom-based Asian dishes, including tofu with mushrooms, rice noodles, soup, curry, and a noodle bowl with grilled mushrooms and vegetables, served on a rustic wooden table.

Discover flavorful global vegan dishes featuring shiitake mushrooms. Explore bold recipes that in creative, delicious ways.

Beginner’s Guide to Growing Shiitake Mushrooms at Home

July 22, 2025 by Lora chef

A tray of shiitake mushrooms growing indoors on a kitchen windowsill, surrounded by small potted plants, a spray bottle, and jars of natural ingredients.

Discover how to grow shiitake mushrooms at home with ease. This guide to help you start your mushroom-growing journey today!

How to Prep Shiitake Mushrooms for a Meaty Vegan Texture

July 22, 2025July 22, 2025 by Lora chef

A close-up of sautéed shiitake mushrooms in a black cast iron skillet, steaming hot and golden brown, with the words "Mushroom Recipes" written in a cursive font across the image.

Discover how to prep shiitake mushrooms for a meaty vegan texture using this easy guide. Includes tips, tricks .

Quick Vegan Meals with Shiitake Mushrooms

July 22, 2025July 22, 2025 by Lora chef

A steaming bowl of mushroom and vegetable stir-fry sits on a wooden table, surrounded by soy sauce bottles, garlic, fresh scallions, and raw mushrooms, with a rustic kitchen background. Handwritten-style text reading "Mushroom Recipes" overlays the image.

Discover quick, delicious vegan meals using shiitake mushrooms. This guide features for flavor-packed plant-based cooking.

Vegan Comfort Foods Featuring Shiitake Mushrooms

July 22, 2025July 22, 2025 by Lora chef

A rustic bowl of mushroom noodle soup garnished with fresh herbs and sliced carrots, surrounded by raw mushrooms, carrots, parsley, and a bowl of cream on a wooden table. The words “Mushroom Recipe” are written in elegant orange script across the image.

Discover cozy vegan comfort foods featuring shiitake mushrooms. This guide to boost flavor—and your plant-based cooking game.

Cultural Recipes Using Shiitake Mushrooms

July 22, 2025 by Lora chef

A rustic wooden table displaying a vibrant spread of Asian-inspired mushroom dishes including sautéed mushrooms, curry with mushrooms and green chilies, tofu in a savory sauce, mushroom soup with herbs, and a bowl of steamed white rice garnished with parsley.

Discover bold global flavors with these shiitake mushroom recipes. Each dish to inspire easy, delicious meals from around the world.

Sustainable Living with Shiitake Mushrooms

July 22, 2025July 22, 2025 by Lora chef

A wooden bowl filled with fresh shiitake mushrooms on a kitchen countertop, surrounded by herbs, onions, and grocery bags in the background. The text "Mushroom Recipes" is written in an elegant script across the image.

Shiitake mushrooms are eco-friendly, flavorful, and easy to grow learn how they fit into a low-waste, sustainable lifestyle.

How I Finally Learned to Cook Shiitake Mushrooms the Right Way

July 22, 2025 by Lora chef

A rustic kitchen scene featuring a steaming cast iron skillet filled with sautéed mushrooms, surrounded by garlic cloves, a bowl of soy sauce, and sliced onions on a wooden countertop.

Discover how to cook shiitake mushrooms perfectly with this step-by-step guide to boost flavor, texture, and kitchen confidence.

The Ultimate Guide to Vegan Shiitake Mushroom Recipes

July 22, 2025July 22, 2025 by Lora chef

Bowl of rice topped with sautéed mushrooms, bell peppers, scallions, and sesame seeds, garnished with fresh herbs, served on a wooden board.

Discover delicious vegan recipes and expert tips featuring shiitake mushrooms. Elevate your meals with this ultimate guide .

Hey there I’m Lora. I’m not a chef, I’m not a botanist… I’m just someone who fell head over heels for mushrooms.

It started kind of randomly, to be honest. A few years ago, a friend brought over a bag of foraged chanterelles. I had no idea what to do with them. I sautéed them with butter, garlic, and something clicked. The smell, the texture, the depth of flavor… I’ve been hooked ever since.

This little blog grew out of that obsession. I started documenting mushroom dishes just for fun mostly so I wouldn’t forget what worked. Friends kept asking for the recipes, and eventually I thought, why not share them properly?

I don’t claim to know everything (I still overcook shiitakes sometimes), but I’ve learned a lot about flavor pairings, storage tricks, even which mushrooms to avoid buying unless you love disappointment (looking at you, rubbery button mushrooms).

You’ll find a mix here: cozy pastas, crispy snacks, brothy stews, and the occasional wild mushroom spotlight. Some recipes are from family, some inspired by hikes or market finds. I like things simple, hearty, and honest no foam, no fancy plating, just good food you actually want to eat.

If you’re here, maybe you’ve had that mushroom moment too that first bite that made you pause and go, “Wait… why am I not eating more of these?”

Anyway, welcome. I hope you find something here that makes you smile, or at least makes your kitchen smell amazing.

Lora