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Mane Mushroom: Hericium erinaceus Pom Pom Mushroom Guide

August 11, 2025August 8, 2025 by Lora chef
Fresh lion’s mane mushrooms on a wooden cutting board with some grilled pieces in the foreground and a pan of sautéed mushrooms in the background.

Mane Mushroom: Hericium erinaceus Pom Pom Mushroom Guide. Discover the edible hericium erinaceus, also known as pom pom mushroom and mane mushroom.

Categories Mushroom Recipes

How to Cook Pom Pom Mushrooms for the First Time

August 11, 2025August 8, 2025 by Lora chef
Three stages of cooking pom pom mushrooms: raw whole mushrooms in a bowl, breaded mushrooms frying in a skillet, and golden-brown cooked mushrooms on a plate with herbs.

Discover how to cook pom pom mushrooms the right way with this easy guide. Includes expert tips and the best methods.

Categories Cooking Tips

Garlic Butter Roast Mushroom Recipe: Easy & Delicious

August 7, 2025August 6, 2025 by Lora chef
A white bowl filled with roasted mushrooms garnished with chopped herbs, placed on a wooden table next to fresh thyme, garlic, and a small bowl of herbed butter.

Garlic Butter Roast Mushrooms: Easy Mushroom Recipe. Flavorful, oven roasted mushroom recipe with garlic butter and thyme. A crispy, easy side dish!

Categories Dietary Mushroom Recipes

Deliciously Cozy Mushroom Soup for Any Night In

July 31, 2025 by Lora chef
Creamy and comforting homemade mushroom soup topped with fresh herbs

This delicious mushroom soup recipe is creamy and comforting, featuring rich, savory mushroom flavors with or without cream. Perfect for any dinner!

Categories Dietary Mushroom Recipes Tags Creamy Soup Recipes, Easy Mushroom Recipes, Homemade Soup, Mushroom Soup

Flavorful One-Pot Mushroom Rice That Everyone Will Love!

July 31, 2025 by Lora chef
Delicious Mushroom Rice with sautéed mushrooms, garlic, and fresh herbs.

Delight in this Mushroom Rice, a savory dish combining earthy mushrooms, garlic, and butter for a flavorful meal that’s easy to prepare.

Categories Dietary Mushroom Recipes Tags Easy Dinner Ideas, Mushroom Rice, Rice Recipes, Vegetarian Side Dishes

Savory Stuffed Mushrooms You’ll Want to Make Tonight!

July 31, 2025 by Lora chef
Plate of savory stuffed mushrooms filled with cream cheese and herbs.

Discover this delicious Stuffed Mushrooms recipe, filled with cream cheese, garlic, and herbs for a mouth-watering appetizer that’s easy to make.

Categories Dietary Mushroom Recipes Tags Appetizer Recipes, Creamy Mushroom Filling, Easy Recipes, Stuffed Mushrooms, Vegan Stuffed Mushrooms

Deliciously Simple Sautéed Mushrooms Recipe for Every Meal

July 31, 2025July 31, 2025 by Lora chef
Sautéed mushrooms with garlic and herbs in a skillet

Sautéed Mushrooms recipe, Garlic Butter Mushrooms, Vegetarian Recipes, Cooking Tips, Mushroom Dishes

Categories Dietary Mushroom Recipes Tags Garlic Butter Mushrooms, Sautéed Mushrooms, Vegetarian Recipes

Deliciously Grilled Lion’s Mane Mushroom Skewers You’ll Love

July 29, 2025July 29, 2025 by Lora chef
Delicious Lion's Mane Mushroom Skewers marinated with satay sauce and spices.

  Lion’s Mane Mushroom Skewers. Ever stand in your kitchen, staring at a weird-looking mushroom like it’s about to jump up and bite you? Yeah, me too. If you’ve picked …

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Categories Dietary Mushroom Recipes Tags Lion’s Mane Mushroom, Mushroom Skewers, Plant-Based Cooking, Satay Sauce, Vegan Recipes

The Ultimate Guide to Cooking Lion’s Mane Mushrooms

July 27, 2025 by Lora chef
A collage showcasing Lion's Mane mushrooms and various cooked dishes made from them. The image features raw Lion’s Mane mushrooms in a hand and in a bowl, and several plated meals including pan-seared slices, toasted mushrooms on bread, and a mushroom patty topped with a fried egg and herbs.

Discover how to cooking lion’s mane mushrooms with ease using this ultimate guide featuring and tips for flavor, texture, and versatility.

Categories Mushroom Recipes

A Beginner’s Guide to Cooking Lion’s Mane Mushrooms Without Messing It Up

July 27, 2025July 26, 2025 by Lora chef
Fresh lion’s mane mushrooms and a wedge of white cheese on a wooden cutting board beside olive oil, breadcrumbs, and spices near a gas stove in a cozy kitchen.

Cook lion’s mane mushrooms like a pro. This beginner’s guide highlights key steps, tasty tips, that makes it all easy.

Categories Cooking Tips
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About Me

Hey there  I’m Lora. I’m not a chef, I’m not a botanist… I’m just someone who fell head over heels for mushrooms.

It started kind of randomly, to be honest. A few years ago, a friend brought over a bag of foraged chanterelles. I had no idea what to do with them. I sautéed them with butter, garlic,  and something clicked. The smell, the texture, the depth of flavor… I’ve been hooked ever since.

This little blog grew out of that obsession. I started documenting mushroom dishes just for fun  mostly so I wouldn’t forget what worked. Friends kept asking for the recipes, and eventually I thought, why not share them properly?

I don’t claim to know everything (I still overcook shiitakes sometimes), but I’ve learned a lot  about flavor pairings, storage tricks, even which mushrooms to avoid buying unless you love disappointment (looking at you, rubbery button mushrooms).

You’ll find a mix here: cozy pastas, crispy snacks, brothy stews, and the occasional wild mushroom spotlight. Some recipes are from family, some inspired by hikes or market finds. I like things simple, hearty, and honest  no foam, no fancy plating, just good food you actually want to eat.

If you’re here, maybe you’ve had that mushroom moment too  that first bite that made you pause and go, “Wait… why am I not eating more of these?”

Anyway, welcome. I hope you find something here that makes you smile, or at least makes your kitchen smell amazing.

Lora

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