Blog - Recipebeacon

Slow Cooker Garlic Mushroom Recipe

August 13, 2025August 13, 2025 by Lora chef

A white ceramic bowl filled with whole cooked mushrooms in a rich brown broth, with a spoon resting inside.

Slow Cooker Garlic Mushroom Recipe: The ultimate mushroom side dish! This easy crockpot recipe with garlic makes delicious slow cooker mushrooms.

Garlic Cream Pasta with Pom Pom Mushrooms

August 11, 2025August 11, 2025 by Lora chef

A bowl of creamy garlic pasta topped with sautéed mushrooms and fresh parsley, served on a rustic wooden table with garlic cloves, raw mushrooms, parsley leaves, and a bowl of grated cheese nearby.

Discover a simple garlic cream pasta recipe featuring pom pom mushrooms—comfort food at its best with rich flavor and the perfect twist.

Beginner’s Guide to Cooking Pom Pom Mushrooms

August 11, 2025 by Lora chef

Golden brown, pan-fried pom pom mushrooms in a cast iron skillet, garnished with fresh herbs, with cauliflower, olive oil, salt, lemon, and thyme on a rustic wooden table.

Learn how to cook pom pom mushrooms with this easy beginner’s guide—cleaning, tearing, sautéing tips, plus flavor pairings and a simple recipe.

Buying, Storing, and Prepping Pom Pom Mushrooms

August 11, 2025August 11, 2025 by Lora chef

Fresh pom pom mushrooms (Lion’s Mane) arranged on a wooden cutting board and in a basket, with a small knife, rice, and a paper bag in the background on a rustic wooden table by a window.

Fresh tips for buying, storing, and prepping pom pom mushrooms to keep their flavor and texture perfect from market to table.

Gourmet Meals with Pom Pom Mushrooms

August 11, 2025August 10, 2025 by Lora chef

A gourmet pasta dish featuring creamy fettuccine topped with several mushroom-infused meatballs, sautéed mushrooms, microgreens, and a sprinkle of Parmesan cheese, served on a white plate.

Discover gourmet recipes with pom pom mushrooms—rich texture, subtle flavor, and stunning presentation for unforgettable meals.

Health Benefits of Pom Pom Mushrooms (Lion’s Mane)

August 11, 2025August 10, 2025 by Lora chef

Three fresh Lion’s Mane mushrooms (Hericium erinaceus) on a wooden cutting board in a kitchen setting, with kitchen utensils and another mushroom in the blurred background.

Discover the benefits of Pom pom mushrooms for brain health, focus, and mood. Learn how to cook and enjoy this powerful functional superfood today.

Vegan Recipes with Pom Pom Mushrooms

August 11, 2025August 10, 2025 by Lora chef

A golden-brown vegan mushroom patty served on a ceramic plate with fresh arugula, lemon slices, and a small bowl of creamy dipping sauce. The patty is crispy on the outside and appears tender and moist on the inside. Garnished with parsley and placed on parchment paper for presentation.

Discover delicious Vegan Recipes with Pom Pom Mushrooms that are hearty, flavorful, and perfect for plant-based meals packed with texture and taste.

The Brain-Boosting Benefits of Pom Pom Mushrooms

August 11, 2025August 10, 2025 by Lora chef

Fresh lion's mane mushrooms on a wooden cutting board, surrounded by garlic cloves, herbs, peppercorns, and a bottle of olive oil in a bright kitchen setting.

Discover the brain-boosting power of pom pom mushrooms. Learn how this superfood supports focus and memory .

Pom Pom Mushroom Crab Cakes (Vegan Recipe)

August 11, 2025August 10, 2025 by Lora chef

Three golden-brown vegan crab cakes are served on a ceramic plate, garnished with fresh parsley. A small bowl of creamy sauce, lemon wedges, and fresh herbs are placed nearby on a light-colored rustic table setting.

Craving vegan seafood flavor? These pom pom mushroom crab cakes hit the spot. Discover the recipe that makes a plant-based favorite!

How to Clean, Store, and Prep Pom Pom Mushrooms

August 11, 2025August 8, 2025 by Lora chef

Fresh pom pom mushrooms (Hericium erinaceus) displayed on a folded white cloth next to natural fiber brushes and a paper bag, on a rustic wooden table.

Discover how to clean, store, and cook pom pom mushrooms perfectly. This guide to boost flavor, texture, and shelf life.

Hey there I’m Lora. I’m not a chef, I’m not a botanist… I’m just someone who fell head over heels for mushrooms.

It started kind of randomly, to be honest. A few years ago, a friend brought over a bag of foraged chanterelles. I had no idea what to do with them. I sautéed them with butter, garlic, and something clicked. The smell, the texture, the depth of flavor… I’ve been hooked ever since.

This little blog grew out of that obsession. I started documenting mushroom dishes just for fun mostly so I wouldn’t forget what worked. Friends kept asking for the recipes, and eventually I thought, why not share them properly?

I don’t claim to know everything (I still overcook shiitakes sometimes), but I’ve learned a lot about flavor pairings, storage tricks, even which mushrooms to avoid buying unless you love disappointment (looking at you, rubbery button mushrooms).

You’ll find a mix here: cozy pastas, crispy snacks, brothy stews, and the occasional wild mushroom spotlight. Some recipes are from family, some inspired by hikes or market finds. I like things simple, hearty, and honest no foam, no fancy plating, just good food you actually want to eat.

If you’re here, maybe you’ve had that mushroom moment too that first bite that made you pause and go, “Wait… why am I not eating more of these?”

Anyway, welcome. I hope you find something here that makes you smile, or at least makes your kitchen smell amazing.

Lora